Southern Feast Bird Food

By Bird Street Bistro
Size

About this item

Important Information

Help your beaked buddy live his best life with Bird Street Bistro Southern Feast Bird Food. This 100% natural food for birds is full of nutrients, fiber and amino acids without any added fillers, preservatives or sulfites. It is designed to cook in just 3 minutes as the scent of fiesta spices such as vitamin-rich parsley, basil, cumin and cayenne fill the air. This organic bird food is great for macaws, African greys, parakeets and more. It is crafted with human-grade ingredients to help keep your feathered friend feeling happy and healthy.

Ingredients

Organic Couscous, Organic Bulgur Wheat, Organic Hulled Millet, Organic Rolled Oats, Non-Gmo Dried Carrots, Non-Gmo Dried Peppers, Organic Quinoa, Non-Gmo Almond Pieces, Parsley, Organic Cayenne Pepper, Basil Leaves, Ground Cumin, Dried Kelp.

Directions

When introducing new food to your bird, place a layer of Bird Street Bistro over your bird's regular food in their normal feeding dish. Your bird will pick through the Bistro and start eating it in a few days. Bird Street Bistro can be a very important part of your bird's diet along with a variety of healthy seeds, pellets, fresh fruits, and vegetables. Consult with your avian veterinarian about your bird's dietary needs. For more information please visit our blog on 7 ways to introduce healthy foods to your parrot.

Microwave: Place 1 cup (235ml) of Fiesta Feast on the Fly in a large microwaveable bowl. Add 1-1/4 cups (295ml) of water. Microwave on high for 2-3 minutes, just until water begins to boil. Attend microwave during cooking to prevent boiling over. Remove from microwave, cover tightly, and let cool before serving.

Stovetop: Add 1 cup (235ml) Fiesta Feast on the Fly to 1-1/4 cups (295ml) boiling water in a medium-sized pot. Stir just until the product is moistened. Remove from heat, cover tightly, and let cool before serving.

*Note: As altitude increases and atmospheric pressure decreases, the boiling point of water decreases. To compensate for the lower boiling point of water, the cooking time must be increased.

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