
About this item
Important Information
Help your beaked buddy live his best life with Bird Street Bistro Southern Feast Bird Food. This 100% natural food for birds is full of nutrients, fiber and amino acids without any added fillers, preservatives or sulfites. It is designed to cook in just 3 minutes as the scent of fiesta spices such as vitamin-rich parsley, basil, cumin and cayenne fill the air. This organic bird food is great for macaws, African greys, parakeets and more. It is crafted with human-grade ingredients to help keep your feathered friend feeling happy and healthy.
Ingredients
Organic Couscous, Organic Bulgur Wheat, Organic Hulled Millet, Organic Rolled Oats, Non-Gmo Dried Carrots, Non-Gmo Dried Peppers, Organic Quinoa, Non-Gmo Almond Pieces, Parsley, Organic Cayenne Pepper, Basil Leaves, Ground Cumin, Dried Kelp.
Directions
When introducing new food to your bird, place a layer of Bird Street Bistro over your bird's regular food in their normal feeding dish. Your bird will pick through the Bistro and start eating it in a few days. Bird Street Bistro can be a very important part of your bird's diet along with a variety of healthy seeds, pellets, fresh fruits, and vegetables. Consult with your avian veterinarian about your bird's dietary needs. For more information please visit our blog on 7 ways to introduce healthy foods to your parrot.
Microwave: Place 1 cup (235ml) of Fiesta Feast on the Fly in a large microwaveable bowl. Add 1-1/4 cups (295ml) of water. Microwave on high for 2-3 minutes, just until water begins to boil. Attend microwave during cooking to prevent boiling over. Remove from microwave, cover tightly, and let cool before serving.
Stovetop: Add 1 cup (235ml) Fiesta Feast on the Fly to 1-1/4 cups (295ml) boiling water in a medium-sized pot. Stir just until the product is moistened. Remove from heat, cover tightly, and let cool before serving.
*Note: As altitude increases and atmospheric pressure decreases, the boiling point of water decreases. To compensate for the lower boiling point of water, the cooking time must be increased.
